Boston Butt / Picnic or TriTip
Product: Boston Butt (whole) roast Bone-in • Cut: Pork Shoulder
$18 lb approx. 6-8 lb. package ($144)
Product: Shoulder Butt Roast Bone-in shoulder • Cut: Pork Shoulder
$18.00 lb approx. 3-4 lb. package ($72)
Product: Collar Steak – the collar steak is the boneless center cut above the shoulder.
Place your Winfield Farm Mangalitsa Collar Steaks order here
Product: Picnic/TriTip (shoulder) roast Bone-in • Cut: Pork Shoulder
$16.00 lb approx. 3-4 lb. package ($64)
Product: TriTip (shoulder) roast, Boneless • Cut: Pork Shoulder
$17.00 approx. 2-3 lb package ($51)
Listed prices are approximate, based on larger lb. per package. Final cost will be adjusted based on actual weight.
Our Boston Butt cuts provide great fat and flavor for both braising and dry roasting.
- Features: Natural Antibiotic Free Pork Raised at Winfield Farm
- Frozen – freeze or refrigerate to maintain freshness
- Origin: California pigs processed in California, USDA approved
- Pork CA Prop 12 Compliant
- Ingredients: Fresh Mangalitsa pork
- Prices listed do not include shipping and handling cost.
- Shipping of frozen product in gel iced, insulated carton is available to CA, NV, UT, AZ, OR, WA, ID, CO, NM, MT, WY, TX, OK [see Shipping (Pork Products) for UPS rates and options]. Product may also be delivered in the Buellton – Santa Barbara area by special arrangement.
- Minimum order $40