Generated by All in One SEO v5.0.1.1, this is an llms.txt file, used by LLMs to index the site. # Winfield Farm Top quality, naturally grown Mangalitsa pork ## Sitemaps - [XML Sitemap](https://www.winfieldfarm.us/sitemap.xml): Contains all public & indexable URLs for this website. ## Posts - [Dive School](https://www.winfieldfarm.us/dive-school/) - (Bruce posted this story on his Substack on Aug 25) I was 16 (in 1970) when I decided to go to hard hat dive school, and had just turned 17 when our class started. Oakland was cold that winter, and the roof of our apartment froze a big puddle solid. We went up and - [No Till, No GMO](https://www.winfieldfarm.us/no-till-no-gmo/) - Bruce wrote and posted this article in his Substack on May 11, 2026 -- Farming or gardening at scale takes energy to control weeds and prepare a seedbed for planting. It does not require as much energy as we put into it, but energy has been almost free for long enough that we take it - [Alternate State Ecosystems](https://www.winfieldfarm.us/alternate-state-ecosystems/) - Typically spring brings offshore winds, northwesterlies, and upwelling of nutrients. February and March the winds start, spring comes early to California. April is usually very windy, the water cold, green and full of jellies. Salmon water. But this year March was calm, kinda muggy, and much warmer than usual. The winds didn’t come. Clear warm - [Super El Niño](https://www.winfieldfarm.us/super-el-nino/) - I lived through the 1982-83 and 97-98 El Niños as a commercial sea urchin diver. I know what a super El Niño does to the nearshore rocky intertidal. Death! It is coming again and currently has begun in the Galapagos. SST's there have reached historic highs already: 30C or 86F. The coral bleaching watch is - [Winter into Spring](https://www.winfieldfarm.us/winter-into-spring/) - Fog floating down the river. Winter garden going into spring. Bruce has been pulling back the corn and weeds from last year’s garden and top dressing the soil. No rototiller, tractor, or tillage. Farmed with a hoe and an electric e-bike cultivator that he invented. Garden area 60’x60’ currently planted -- with about three times - [Stone milling tools ~ Quern stones](https://www.winfieldfarm.us/stone-milling-tools-quern-stones/) - Bruce documents his knowledge and accomplishments in subsistence farming on Substack. This is his latest post about stone milling tools. - [On the land](https://www.winfieldfarm.us/on-the-land/) - I guess I’m trying to prove something proven millions of times thousands of years ago. There will be villages bringing in grain again someday, but for now it's just one old man on his hands and knees and not so romantic. I harvest with a nice sharp pair of kitchen shears. Handful by handful, I - [How To Prepare and Cook Mangalitsa Tri-Tip -The Kobe Beef of Pork](https://www.winfieldfarm.us/how-to-prepare-and-cook-mangalitsa-tri-tip-the-kobe-beef-of-pork/) - A video from UKULELE JAY BBQ. Hope you enjoy and please SUBSCRIBE and make sure to follow more UKULELE JAY BBQ on INSTAGRAM @ukulelejaybbq. Another one for the SCINTILLATION STATE! - [Know Thy Farmer Lunch at Pico features Winfield Farm](https://www.winfieldfarm.us/know-thy-farmer-lunch-at-pico-features-winfield-farm/) - Farm-to-table restaurant Pico Los Alamos features upscale comfort food made with local ingredients, sourced from farmers committed to organic, regenerative and humane practices. Pico owners Kali and Will are passionate about local! Each month Pico features one of their suppliers in their Know Thy Farmer lunch events. Honor beyond honors, Winfield Farm is being feted - [Full Belly Files | New Year’s Resolution: Know, and Support, Thy Farmer](https://www.winfieldfarm.us/full-belly-files-new-years-resolution-know-and-support-thy-farmer/) - Full Belly Files Newsletter, January 9 2026, by Matt Kettman Full Belly Files serves up multiple courses of food & drink coverage every Friday, going off-menu from our regularly published content to deliver tasty nuggets of restaurant, recipe, and refreshment wisdom to your inbox. New Year’s Resolution: Know, and Support, Thy Farmer Put your money - [Growing from seed with no fossil fuel](https://www.winfieldfarm.us/growing-from-seed-with-no-fossil-fuel/) - [et_pb_section fb_built=”1″ _builder_version=”4.27.4″ custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.4″ text_font_size=”18px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]Purple garden majesty — Bruce’s garden after the April shower. [/et_pb_text][et_pb_gallery gallery_ids=”6630,6629,6628″ orientation=”portrait” show_title_and_caption=”off” show_pagination=”off” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”||||false|false” global_colors_info=”{}”][/et_pb_gallery][et_pb_text _builder_version=”4.27.4″ text_font_size=”18px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]There’s broccoli, artichokes, Brussel sprouts, kale, carrots, and in the - [Retreat](https://www.winfieldfarm.us/retreat/) - Any land worth having was someone else’s land before you. Of course a house needs less land than a farm, and you can divide land, plant houses and write off the handprint of the farmers who tended the fields. Money isn’t everything, but as the houses got closer to the family farm, the taxes for - [Mini bike cultivator](https://www.winfieldfarm.us/mini-bike-cultivator/) - by Bruce Steele, originally published on Substack I combined an 8” hoss tools oscillating hoe with an electric mini bike. It is both fun to use and utilitarian. It is a one off and I am always happy when a google search doesn’t reveal anything similar. This electric cultivator together with an electric tractor are - [From Gourmet Pork to Subsistence Farming](https://www.winfieldfarm.us/from-gourmet-pork-to-subsistence-farming/) - Why Buellton’s Winfield Farm Will Stop Raising Mangalitsa Pigs in Favor of Sheer Survival By Matt Kettmann | Photos by Macduff Everton Originally published in The Santa Barbara Independent, January 9, 2025 At a time when supporting honestly raised, regionally grown, sustainably minded food is on the lips of every self-respecting restaurant lover, why is - [We're Delighted to Announce: We've Got HAM!](https://www.winfieldfarm.us/were-delighted-to-announce-weve-got-ham/) - Thanks to our new association with Schreiner’s Fine Sausage in Glendale, we’re now able to produce Smoked Boneless Mangalitsa Ham! We’re offering Winfield Farm Mangalitsa ham in two styles: The specialty of the house: Boneless Mangalitsa Black Forest Brand Ham Shreiner’s dips boneless Mangalitsa ham in caramel #29 to produce an amazingly succulent, flavorful treat! - [ANNOUNCING A NEW “PARTNERSHIP” and A NEW PRODUCT (with more to come!)](https://www.winfieldfarm.us/announcing-a-new-partnership-and-a-new-product-with-more-to-come/) - Our hunt for a USDA certified smokehouse that could process our Mangalitsa bellies into hickory smoked bacon led us to Schreiner’s Fine Sausages. Family-owned, Schreiner’s has been located in Glendale since 1952. (Glendale is about 2 ½ hours south of Winfield Farm.) Wally Schreiner is now the third generation to run the family shop, which still smokes - [Panchetta from Winfield Farm Mangalitsa](https://www.winfieldfarm.us/panchetta-from-winfield-farm-mangalitsa/) - According to Wikipedia, Pancetta is salt-cured pork belly meat. In Italy, it is often used to add depth to soups and pastas. Foodies worldwide value Pancetta’s flavor profile. Two basic types of pancetta are arrotolata (rolled) and stesa (flat). For cooking, pancetta stesa may be cut into cubes for use in carbonara pasta or pizza, - [Summer '23 Mangalitsa Sausage Special](https://www.winfieldfarm.us/summer-23-mangalitsa-sausage-special/) - Winfield Farm now has a bountiful supply of Mangalitsa link sausage in 3 yummy flavors: there’s the traditional bratwurst and sweet Italian, and also our new favorite – salt ‘n pepper sausage. S & P is simply pure Mangalitsa pork with a dash of – you guessed it. Winfield Farm Mangalitsa link sausage comes packaged - [New Profile in Edible Santa Barbara Magazine](https://www.winfieldfarm.us/new-profile-in-edible-santa-barbara-magazine/) - We're so happy to report this neat profile of Winfield Farm Edible Santa Barbara Magazine posted on their Instagram: Nestled in the Santa Ynez River valley 3 miles west of Buellton on Highway 246, Winfield Farm is dedicated to top quality, naturally grown food that tastes good. Owned and operated by Bruce and Diane Steele, - [Announcing a New Mangalitsa Product](https://www.winfieldfarm.us/announcing-a-new-mangalitsa-product/) - [et_pb_section fb_built=”1″ _builder_version=”4.21.0″ custom_margin=”||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.21.0″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″] Winfield Farm is pleased to announce that we’re now working with a new USDA butcher – Old Fashion Country Butcher in Santa Paula. Kent Short is a third-generation butcher extraordinaire – the - [Serving a New Restaurant: First and Oak in Solvang](https://www.winfieldfarm.us/serving-a-new-restaurant-first-and-oak-in-solvang/) - We are thrilled to be serving a new restaurant! Sourcing sustainable meat and seafood is at the heart & soul of what they do at First and Oak, located inside the Mirabelle Inn, in the heart of Solvang, California. Proud recipients of a Michelin Plate designation, they offer a seasonal menu that highlights local & - [10 Reasons You Should Be Cooking With Lard](https://www.winfieldfarm.us/10-reasons-you-should-be-cooking-with-lard/) - The Huffington Post | By Julie R. Thomson In a not so distant past (about a century ago) and in a not so foreign land (like, in America), lard was the fat that people cooked with. It wasn't butter. Nor canola oil. And definitely not extra virgin olive oil. Lard -- rendered pig fat -- - [Announcing Winfield Mangalitsa Salami Barolo](https://www.winfieldfarm.us/announcing-winfield-mangalitsa-salami-barolo/) - July 21, 2015 We’re delighted to announce the next chapter in our quest for superior flavor – Winfield Farm Mangalitsa salami barolo – the fruits of a unique partnership between three connoisseurs of good taste: Winfield Farm, Alle Pia and Palmina Winery. This story begins with a chance meeting with Antonio Varia, Chef and owner - [Winfield Farm Fall Update](https://www.winfieldfarm.us/winfield-farm-fall-update/) - News Alert: We now have a fresh supply of Winfield Mangalitsa pork cuts in our Mangalitsa Market Now on hand: sliced hickory-smoked bacon, bone-in chops, ground pork (sweet Italian); bone-in hickory smoked hams, bone-in loin roast, Boston butt roast, smoked hocks. Visit our Mangalitsa Market online, but please call first to ensure availability. Supplies are - [3rd Annual Santa Barbara Food & Wine Weekend](https://www.winfieldfarm.us/3rd-annual-santa-barbara-food-wine-weekend/) - Join us in Santa Barbara April 15-17th for the 3rd Annual Santa Barbara Food & Wine Weekend http://www.bacararesort.com/santa-barbara-food-wine-weekend/?NCK=8889063421 Winfield Farm is delighted to represent Santa Ynez Valley – Buellton farms at the Neighborhood Market Tour on Sunday April 17 at the Bacara, 11 AM to 2 PM. Visit our table and taste the magical creations - [WINFIELD FARM SPRING UPDATE – Part 1](https://www.winfieldfarm.us/winfield-farm-spring-update-part-1/) - Winfield Mangalitsa goes to LA – COCHON 555 Spring is always a busy time at Winfield Farm – and this year is proving to be busier than usual. Besides tending the new crop of Manga piglets, moving (and rebuilding) fence, herding pigs to new pastures, (praying for rain!), we’re ramping up our marketing efforts, with - [WINFIELD FARM SPRING UPDATE – PART 2](https://www.winfieldfarm.us/winfield-farm-spring-update-part-2/) - Winfield Farm Presents the Magic of Mangalitsa at the American Culinary Federation Chefs de Cuisine of California, Los Angeles Chapter Cochon 555 was just the start of a whirlwind weekend in LA, promoting Winfield Mangalitsa pork! Our great adventure began with a chance meeting with Chef Daniel Csotai, who visited Winfield Farm in search - [WINFIELD FARM SPRING UPDATE PART 3](https://www.winfieldfarm.us/winfield-farm-spring-update-part-3/) - Winfield Farm Mangalitsa Wowed the Crowd at the 3rd Annual Santa Barbara Food and Wine Neighborhood Market Tour at the Bacara Resort Capping our spring fling promoting Winfield Farm Mangalitsa pork, we were honored and delighted to represent the Santa Ynez Valley farm community, among Santa Barbara County’s most talked about culinary neighborhoods, all gathered - [Winfield Farm Summer Update](https://www.winfieldfarm.us/summer-update/) - Summertime and the Living is Hectic Our spring crop of Manga piglets is at the marauding age – rambunctious escapees who slip through fences at will and nip at Bruce’s heels on his feeding rounds, or shoot through his legs to get first crack at the barley bowls. We’re also making regular overnight trips to - [Aly's Restaurant: Reserve the last available seats for L&L wine maker dinner](https://www.winfieldfarm.us/alys-restaurant-reserve-the-last-available-seats-for-ll-wine-maker-dinner/) - "Wine makes all things possible." ~ George R.R. Martin, The Mystery Knight Enjoy an evening of divine Lucas & Lewellen wines & a fresh Farm to Table Four Course Gourmet Meal! Featuring as the main course a beautiful locally raised Mangalitsa Pork Collar Steak from the Santa Ynez Valley's very own Winfield Farm. Visit Winfield Farm online - [Cochon555 — Los Angeles 2017 Tour](https://www.winfieldfarm.us/cochon555-los-angeles-2017-tour/) - Winfield Farm is working with two chefs; Kyle Johnson and Dakota Weiss. Read about this event at: http://cochon555.com/2017-tour/losangeles/ View more on our Instagram page - [COCHON 555 — MARCH 11, 2018](https://www.winfieldfarm.us/cochon-555-march-11-2018/) - COCHON 555 RETURNS TO LA MARCH 11 AT THE VICEROY HOTEL, SANTA MONICA LOS ANGELES (February 13, 2018) — If you love a good cause and want to attend one of the country’s most talked about culinary events, then clear your weekend calendar when Cochon555 returns to Los Angeles on March 11, 2018 at - [The Feast of Apicius — Sat. Oct. 20, 2018](https://www.winfieldfarm.us/the-feast-of-apicius-sat-oct-20-2018/) - Join Winfield Farm and Grimm’s Bluff winery at the “Feast of Apicius” on October 20, 2018 from 2-5 pm in Fleischmann Auditorium at the Santa Barbara Natural History Museum. This delicious wine + food pairing event is the first of its kind in Santa Barbara as it honors the epicure Apicius renown for his hedonistic pursuit - [SPRING '19 SPECIAL](https://www.winfieldfarm.us/spring-19-special/) - Life is good at Winfield Farm this spring! In celebration, we're pleased to offer this SPRING '19 SPECIAL on some very special Mangalitsa products. Mangalitsa Finocchiona salami is now available through our online Mangalitsa Market, cured by Alle Pia Fine Cured Meats. (USDA approved, Alle Pia also cures our Mangalitsa Lardo. You can order Mangalitsa - [Mangalitsa Lardo](https://www.winfieldfarm.us/mangalitsa-lardo/) - Call Alle-Pia, Inc. at (805) 461-6800 or email at: info@allepiasalumi.com for pricing. - [The Neglected Harvest: Acorns](https://www.winfieldfarm.us/the-neglected-harvest-acorns/) - With 41 million Americans facing hunger currently, the search for solutions is constant – all but a scarce few are overlooking the abundant yet neglected harvest many communities fail to see outside their doorsteps despite their very real hunger. America’s acorns could be feeding millions – directly and indirectly. Acorns have long been eaten by - [A culinary culture collision: Porchetta, a Hungarian pig and a South Korean Chef](https://www.winfieldfarm.us/a-culinary-culture-collision-porchetta-a-hungarian-pig-and-a-south-korean-chef/) - It sounds like the opening of a joke – A Hungarian pig, an Italian recipe and a South Korean Chef meet in a bar – but the pig roast at BIGA in San Diego was nothing to laugh at. There were however plenty of grins as Chef/Owner, Tae Dickey demonstrated his take on an Italian - [Mangalitsa Pork: Where to Buy and Try the Prized Meat](https://www.winfieldfarm.us/mangalitsa-pork-where-to-buy-and-try-the-prized-meat/) - Known as Mangalica, Mangalitsa or Mangalitza, this is the pig prized for its high fat marbled meat that has been hailed as the Kobe beef of pork and attracted critical acclaim from chefs around the world. As delicious as it is, tracking down this curly haired rare breed hog is still somewhat of a challenge, - [History of the Mangalitsa](https://www.winfieldfarm.us/history-of-the-mangalitsa/) - The name "Mangalica" means "roll-shaped," it could be from the Serbo-croatischem "mangala svinija - pig that is well fed", "Mangulica" or "Mangulac - easy fat becoming" or by the Romanian "mancare - eat" may be derived. Many names are used for the Mangalitsa, his races and crossbreds: Mangalitsa, wool haired pig, curly-haired pig, Baris and Ordas (crossbred) or Bogauner - [Lardo is latest darling of animal-fat movement](https://www.winfieldfarm.us/lardo-is-latest-darling-of-animal-fat-movement/) - The Italian fatback finds its way onto salumi plates, burgers and tacos across the US Nancy Kruse | Jun 11, 2018 Fatphobes had better fasten their seatbelts: lardo has landed. Not to be confused with conventional lard, lardo is indeed fatback, but it’s fatback of a sublime nature. A national treasure in Italy, Lardo di - [Iberico, Serrano, Mangalica, Oh My! The 411 on Spanish Hams](https://www.winfieldfarm.us/iberico-serrano-mangalica-oh-my-the-411-on-spanish-hams/) - Jaume Guerra looks at me with a blank stare when I ask how he became interested in the world of Spanish hams. “Ham is a part of life in Spain,” he says, as if it was inevitable that he would become a master carver of piernas. I'm meeting with Guerra for a tutorial in Spanish jamónes, - [Inside the Secret World of Super-Premium Spanish Jamon Iberico](https://www.winfieldfarm.us/inside-the-secret-world-of-super-premium-spanish-jamon-iberico/) - Preface — Mangalitsa pigs (like the rare Hungarian breed raised at Winfield Farm) are the only other pigs besides Iberico that can officially be labeled “pata negra”. In fact, Spanish charcutiers rediscovered Mangalitsas in Hungary in the early 1990s while looking for new sources of premium quality lard hogs and found Mangalitsa, and their interest - [The pig in Hungarian History — By Wilhelm W. Kohl](https://www.winfieldfarm.us/the-pig-in-hungarian-history-by-wilhelm-w-kohl/) - An exciting story of the survival of a nation & the glory days of the Mangalitsa The current pig industry in Hungary was probably started by the Transylvanian Saxons, German settlers encouraged by King Geza II, of Hungary (1141-1162) to colonize and defend the southeastern frontier of the Kingdom of Hungary. From the 12th century - [A NEW PIG IN TOWN](https://www.winfieldfarm.us/a-new-pig-in-town/) - The true story of how Mangalitsas first came to the U.S.... Winfield Farm pigs are descendants from this original herd. A NEW PIG IN TOWN - story and photo by Heidi Broadhead Heath Putnam just wanted some tasty pork. And he figured he was not alone. “There are certain things that people pay money - [COCHON 555 LA competition](https://www.winfieldfarm.us/cochon-555-la-competition/) - Winfield Farm is delighted to partner with Chef Jason Neroni, from The Rose Cafe in Venice, in the COCHON 555 LA competition at the Viceroy in Santa Monica this Sunday, March 13. Chef Neroni is preparing magical dishes from a Winfield Farm Mangalitsa. Taste the magic on Sunday afternoon. Please come to the celebration and - [COCHON 555 Los Angeles, March 13](https://www.winfieldfarm.us/cochon-555-los-angeles-march-13/) - Experience this must-see culinary competition, five chefs cooking over 36 dishes prepared from whole locally-raised heritage breed pigs [divider style="shadow"] Winfield Farm is participating and our partner chef is Chef Jason Neroni at the Rose Cafe in Venice. Created in 2008 in response to the lack of education around heritage breed - [Jane Says: You Shouldn’t Be Afraid of Nitrites](https://www.winfieldfarm.us/jane-says-you-shouldnt-be-afraid-of-nitrites/) - We get more nitrites from our saliva than we consume in products such as hot dogs or bacon. (Photo: John Anthony Rizo/Getty Images) “My family and I would love to indulge occasionally in good-quality bacon, sausages, hot dogs, and other cured meats, but I worry about the nitrites. Aren’t they dangerous?” —Caleb James To get - [The Pork Obsessives: Inside The Secret Online Society Inspiring America’s Best Chefs](https://www.winfieldfarm.us/the-pork-obsessives-inside-the-secret-online-society-inspiring-americas-best-chefs/) - Behind the James Beard Award and the burgeoning restaurant empire, Linton Hopkins is really just an obsessive pork nerd. The Atlanta-based chef founded the Fellowship of Country Ham Slicers, which celebrates the craft of hand-slicing aged legs of swine, and created a collector’s edition Country Hams of the South placemat (read: treasure map) for the - [La Maialata VIII](https://www.winfieldfarm.us/la-maialata-viii/) - We’re delighted that Winfield Farm Mangalitsa will be featured at La Maialata VIII at the acclaimed Cantinetta Luca in Carmel. La Maialata VIII Thursday & Friday, December 10 & 11, 2015 5 - 9:30 pm Executive Chef / Partner Jason Balestrieri presents two evenings where every dish on the menu features yet another amazing variation - [There are just so many imaginative ways to deal with a pig’s head](https://www.winfieldfarm.us/there-are-just-so-many-imaginative-ways-to-deal-with-a-pigs-head/) - St John’s Fergus Henderson. King of nose to tail eating. Photograph: Suki Dhanda for the Observer Boning a pig’s head isn’t easy. My friend, the food historian Dr Annie Gray, tried it once. It took her and a friend five hours. She was following the 1846 instructions of Charles Elmé Francatelli, once chef to Queen - [Mangalitsa life at Winfield Farm](https://www.winfieldfarm.us/mangalitsa-life-at-winfield-farm-2/) - [videojs_video url="https://www.winfieldfarm.us/wp-content/uploads/video/lifeatwf.mp4" width="384"] Video: Eric Pleschner - [Here’s Why You Should Be Cooking With Bones, Fat And Skin](https://www.winfieldfarm.us/heres-why-you-should-be-cooking-with-bones-fat-and-skin/) - Food Republic’s column Ask Your Butcher seeks to answer FAQs in the world of butchery. Ethically minded butcher Bryan Mayer founded Philadelphia’s Kensington Quarters and helped develop a renowned butcher-training program at Brooklyn’s Fleisher’s. Today, he consults with farmers, chefs, butchers and anyone else who will listen. In each column, Mayer tackles a pressing issue facing both meat buyers and home - [Putting the Feet Before the Belly: How Pork Trotters Became Such a Thing](https://www.winfieldfarm.us/putting-the-feet-before-the-belly-how-pork-trotters-became-such-a-thing/) - Crispy pork trotters with Mission figs at Flour + Water, ca. July 2009. Some of the most welcome offal to come out of the trend of head-to-tail cuisine are pork trotters, a.k.a. pigs' feet, and we're now seeing more of this humble pork product pop up on respectable menus in New York, L.A. and San - [Consider lard](https://www.winfieldfarm.us/consider-lard/) - Thanks for getting this far. A headline like "Consider lard" will cause many readers to click away in horror, feeling arteries fur, strokes striking, the tempting of fat and fate at the sight of this four letter word. Lard ranks among the most reviled foods in the western world. As Roy Hattersley came to know - [The taming of the pig took some wild turns](https://www.winfieldfarm.us/the-taming-of-the-pig-took-some-wild-turns/) - The next time you slice into a juicy pork chop or chow down on some sausage, see whether you can pick up the taste of wild boar. Farmers may have domesticated pigs 9000 years ago, but genome studies now show that in those early centuries, trysts with wild animals were quite common, particularly in Europe. - [Chicherones and guacamole recipe](https://www.winfieldfarm.us/chicherones-and-guacamole-recipe/) - Chicherones is Mexico's take on pork crackling. Serve with guacamole for a classic Mexican snack INGREDIENTS For the chicherones 7oz/200g pork skin, as much fat cut from it as possible Coarse salt For the guacamole 1 or 2 large green chillies (Serrano if possible), chopped ¼ of a red onion, very finely sliced 1 big - [Pairing Wine with Fire in the Sta. Rita Hills](https://www.winfieldfarm.us/pairing-wine-with-fire-in-the-sta-rita-hills/) - Paul Wellman (file) PAIRING PINOT WITH BBQ: As both a chef and winemaker, the Hitching Post II’s Frank Ostini enters this Saturday’s grilling-meets-wine demo during the Sta. Rita Hills 10th Annual Wine & Fire Weekend with a distinct advantage — even if he isn’t cooking mammoth meat like cohort Peter Cargasacchi. [divider style="shadow"] Like much - [Heritage Serendipity](https://www.winfieldfarm.us/heritage-serendipity/) - — Republished from Edible Santa Barbara 2015 Summer Edition — The Mangalitsa pig is a special breed known for its thick fat, but is also identified easily by its unique curly and wooly coat. Photo by Rosminah Brown. Heritage Serendipity Winfield Farm is run by Bruce and Diane Steele. Bruce had a longtime dream - [International conference on fat-type hogs in Herceghalom](https://www.winfieldfarm.us/international-conference-on-fat-type-hogs-in-herceghalom/) - The conference called Fatty Pig on fat-type hogs (including the more and more famous Hungarian Mangalitsa) might bring scientific and economic results. The conference was organized for the second time by the Research Institute for Animal Breeding and Nutrition and WESSLING Hungary Kft. on November 21 and 22 in Herceghalom, and it was attended by - [A Place For Fat](https://www.winfieldfarm.us/a-place-for-fat/) - Original post: http://www.breakingbutcher.com/ This post is about a certain Mangalitza breed of pig and the beautiful fat that IS this pig. I had no idea how much fat these pigs had until I worked with Yorkshire/Duroc breeds the entire time I was in France and then returned to Indiana to work on my first Mangalitza. - [The Mangalitsa Pig: Royalty is Coming to America](https://www.winfieldfarm.us/the-mangalitsa-pig-royalty-is-coming-to-america/) - By Francesca Shanks on May 1, 2015 This book is a love letter to a unique Hungarian pig breed, a breed whose history seems miraculous when compared to America’s agricultural traditions. The curly-haired Mangalitsa’s “genetics have remained untouched since 1833”—an almost unbelievable story for those acquainted with large-scale agriculture in the U.S. But raising these - [Winfield Farm Spring Update](https://www.winfieldfarm.us/winfield-farm-spring-update/) - Spring is usually a busy time of year at Winfield Farm: tilling the soil, seeding and out-planting vegetable starts. This spring was doubly busy, with the arrival of 54 Mangalitsa piglets since March 18! Although Bruce managed to plant some spring carrots, beets, potatoes, shishito peppers and heirloom tomatoes, and just finished planting a row - [The One-Percenter's Guide to Pork: The Best Pork, Ham, and Bacon in the World](https://www.winfieldfarm.us/the-one-percenters-guide-to-pork-the-best-pork-ham-and-bacon-in-the-world/) - by Kerry Acker | www.epicurious.com | February, 2014 Not all pork products are created equal. Just imagine for a moment that money was no object, that no supernal slice of lavishly marbled ham or haute hunk of succulent pork was too high-end or high-falutin' for your budget. Here, our mini guide to some of the - [Raised with Respect](https://www.winfieldfarm.us/raised-with-respect/) - Chefs and restaurants are becoming proponents of sourcing humanely raised animals, because it’s better for the planet and the palate. Beef Bulgogi Meat & Livestock Australia In his formative years as a chef, Conor Hanlon didn’t think too much beyond the kitchen. “I was much more concerned about keeping my head above water than about - [Science Takes It Back, Says Bacon Will Help You Live Longer](https://www.winfieldfarm.us/science-takes-it-back-says-bacon-will-help-you-live-longer/) - Looks like those 3 extra pieces of bacon you had for breakfast this morning were actually saving your life. OK, that might be pushing it, but we've got good news for you pork lovers out there. Researchers at ETH Zurich just uncovered that foods packed with niacin - Vitamin B3 - are linked to a - [This Spanish Pig-Slaughtering Tradition Is Rooted In Sustainability](https://www.winfieldfarm.us/this-spanish-pig-slaughtering-tradition-is-rooted-in-sustainability/) - Pig farmer Armando Escaño stands with his Iberian pigs on his farm on western Spain's dehesa. Escaño raises pigs for jamón ibérico, Spain's most prized ham. | Lauren Frayer for NPR In Spain, an age-old way of surviving the winter is getting some new attention from foodies worldwide. It's called la matanza — literally, - [Pork Belly, Hungarian-style](https://www.winfieldfarm.us/pork-belly-hungarian-style/) - The food world, like everything else, has its fads & fashions. Pork Belly may not the be the darling of star chefs that it was a year or two ago, but it’s always been a mainstay of rich, hearty ethnic cuisines. Pork is particularly esteemed in Eastern European cookery, and is a cornerstone of the - [A visit from Wilhelm Kohl and Barbara Meyer zu Altenschildesche](https://www.winfieldfarm.us/a-visit-from-wilhelm-kohl-and-barbara-meyer-zu-altenschildesche/) - WINFIELD UPDATE – A visit from Wilhelm Kohl, author of “The Mangalitsa Pig: Royalty is Coming to America” [slider id="visit"] The power of social media to connect the world is amazing! Wilhelm Kohl co-authored “The Mangalitsa Pig: Royalty is Coming to America”, to document the history of these amazing Hungarian wooly pigs and share recipes - [Best Burger? Of course it's pork!](https://www.winfieldfarm.us/best-burger-of-course-its-pork/) - The Best Burgers in the Country, According to Chefs Double Bacon Mangalitsa Pork Burger Burger & Barrel New York, NY Recommended by: Cliff Crooks, chef at BLT Steak, BLT Prime, and The Wayfarer (New York, NY) “Any one of the burgers at my friend Josh Capon’s place Burger & Barrel. If forced to pick, I’d - [Winfield Farm Mangalitsas are Special](https://www.winfieldfarm.us/winfield-farm-mangalitsas-are-special/) - Winfield Farm Mangalitsas are raised naturally on pasture, and are fed barley and organically grown pumpkins and squash, much of it grown right here. All pigs going to market are finished on acorns, walnuts, and almonds when available – their diet like the famed Iberico pigs that are cured for premium prosciutto - pata negra. - [Mangalitsa pigs inspire Operetta](https://www.winfieldfarm.us/mangalitsa-pigs-inspire-operetta/) - The Mangalitsa even inspired its own Operetta. In 1885 Johann Strauss II wrote “The Gypsy Baron,” wherein a wealthy pig farmer (Kálmán Zsupán) declares: Ja, das Schreiben und das Lesen Ist nie mein Fach gewesen, Denn schon von Kindesbeinen Befasst ich mich mit Schweinen, Auch war ich nie ein Dichter Potz Donnerwetter Parapluie! Nur immer - [Praise from notable chefs](https://www.winfieldfarm.us/praise-from-notable-chefs/) - April Bloomfield of the Spotted Pig: “When I tasted this pig,” Ms. Bloomfield said of the Mangalitsa, “it took me back to my grandmother’s kitchen on a Sunday afternoon, windows steaming from the roasting pork in the oven. Back then pork tasted as it should: like a pig. This pork has that same authentic taste.” - [Mangalitsa pork has retaken the foodie world by storm](https://www.winfieldfarm.us/mangalitsa-comeback/) - In recent years Mangalitsa (pronounced MAHN-ga-leet-za) pork has retaken the foodie world by storm. With their abundant fat, the curly-haired Mangalitsa pigs of Hungary were all the rage a century ago – favored by nobility in the Austro-Hungarian empire. Mangalitsas were bred for their silky white-as-snow lard on the Hungarian farms of Archduke Joseph in ## Pages - [Welcome](https://www.winfieldfarm.us/) - Winfield Farm is one of the largest breeders of purebred Mangalitsa Wooly Pigs in southern California, offering choice USDA approved cuts for sale. Winfield Farm Mangalitsas are raised on pasture and fed barley and organically grown pumpkins and squash. - [Chops](https://www.winfieldfarm.us/chops/) - Chops Winfield Farm Mangalitsa loin chops are butchered bone-in, tenderloin in, similar to a T-bone steak. Chef tip: Sear chops quickly in a hot pan to medium rare. Enjoy the Magic! Product: Loin Chop (bone in) • Cut: Pork Loin $20 lb (individual chop approx 0.5 lb) [wp_cart_button name="Loin Chop" price="10.00"] Product: Loin Chop (boneless) - [Breeding Program](https://www.winfieldfarm.us/breeding-program/) - [et_pb_section fb_built=”1″ _builder_version=”4.27.4″ global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”||on||||||” text_font_size=”16px” quote_font_size=”16px” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″] In 2025, Winfield Farm shifted from gourmet pork to subsistence farming. Below you’ll find the story of how we transformed Winfield Farm’s business plan from seasonal veggie farmer to yearlong pig husbandry. You - [About](https://www.winfieldfarm.us/about/) - [et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||30px||false|false” global_colors_info=”{}”] ABOUT US [/et_pb_text][et_pb_text admin_label=”Text” _builder_version=”4.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”] A five-generation native Californian whose roots in farming date back to the 1860s, when his relatives traveled west in covered wagons, Bruce Steele has had a - [Magical Flavor](https://www.winfieldfarm.us/magical-flavor/) - [et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”] MAGICAL FLAVOR OF MANGALITSA Coincidence to pure serendipity, Mangalitsa pigs produce the best-tasting pork on the planet. Mangalitsa bacon is to die for, and Mangalitsa leaf fat is the best baking fat ever. Mangalitsa pork rivals - [More about Wooly Pigs](https://www.winfieldfarm.us/more-about-wooly-pigs/) - [et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”] More about Wooly Pigs Mangalitsa – Wikipedia — The Free Encyclopedia”Mangalitsa (US spelling), Mangalitza (UK spelling) or Mangalica (original spelling) is a natural breed of pigs from Europe… (read article) New York Times: Betting on the - [Fatback / Leaf Fat](https://www.winfieldfarm.us/leaf-fat-leaf-lard/) - Fatback / Leaf Fat Product: Fatback (bulk) • Cut: Loin/Shoulder $8.00 lb — large slabs, average weight 3 lbs. (cutting slabs that measure approx. 4 x 8 inches) ($24.00)) [wp_cart_button name="Fatback" price="24.00"] Product: Leaf Fat (bulk) • Cut: Internal Belly $8.50 lb — approx 2 lb package ($17.00) [wp_cart_button name="LeafFat" price="17.00"] Listed prices are approximate, - [Pigs Feet](https://www.winfieldfarm.us/pigs-feet/) - Pigs Feet Pigs Feet • Cut: Trotters $6.00 per foot. Feet are split lengthwise and halves are cryovac packaged individually, 2 pieces per foot. [wp_cart_button name="Pigsfeet" price="6.00"] High in collagen, pork feet are excellent sources of gelatin and are frequently added to soups and stews. Pork feet can also be smoked or pickled. - [Mangalitsa Market](https://www.winfieldfarm.us/mangalitsa-market/) - [et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Text” _builder_version=”4.24.0″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”] Mangalitsa Market We are one of the largest breeders of purebred Mangalitsa Wooly Pigs in southern California and we’re now offering choice USDA approved cuts for sale. View our products from the menu - [Ham](https://www.winfieldfarm.us/ham/) - Mangalitsa Smoked or Black Forest Ham Thanks to our new association with Schreiner’s Fine Sausage in Glendale, we’re now able to produce Smoked Boneless Mangalitsa Ham! We’re offering Winfield Farm Mangalitsa ham in two styles: 1. The specialty of the house: Boneless Mangalitsa Black Forest Brand Ham Shreiner’s dips boneless Mangalitsa ham in caramel #29 - [pancetta](https://www.winfieldfarm.us/pancetta/) - Pancetta Our trial run was wildly successful! You can now taste Mangalitsa magic by ordering Mangalitsa PANCETTA TESA from our online store. 2-4 pound pack available ($35 / lb). [wp_cart_display_product name=”2 Pound Pack Pancetta” price=”70.00″ thumbnail=”https://www.winfieldfarm.us/wp-content/uploads/2024/04/Alle-Pia-pancetta-label-Medium-300×225.jpeg” description=”2 lb pack of Mangalitsa pork pancetta tesa cured by Alle Pia Fine Cured Meats.”][wp_cart_display_product name=”3 Pound Pack Pancetta” - [Gallery](https://www.winfieldfarm.us/gallery/) - Gallery In spring 2013 we bought two pigs, 2 more, then rescued the rest of the herd... for the rest of the story click here. [Best_Wordpress_Gallery id="2" gal_title="Winfield Farm"] - [Sausage](https://www.winfieldfarm.us/sausage/) - Sausage NEW! Smoked Mangalitsa Sausage - Hungarian Style Introductory price per package of 5 - $18.00 [wp_cart_button name="Smoked Hungarian sausage (package of 5)" price="18.00"] Sausage bulk ground 1 lb package - $12.00 [wp_cart_button name="Sausage bulk" price="12.00"] Sausage links 1 lb package - $16.00 [3 links per package, $16 per lb] [wp_cart_button name="Sausage links" price="16.00" var1="Flavor|Bratwurst|Italian|Farmers - [Top Round Steak](https://www.winfieldfarm.us/top-round-steak/) - [et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.24.0″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″] Top Round (Ham) Steak Product: Top Round (Ham) steak (boneless) • Cut: Ham $16 lb – approx. 1 lb package [wp_cart_button name=”Top Round Steak” price=”16.00″] [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_gallery - [Contact Us](https://www.winfieldfarm.us/contact/) - [et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.19.4″ custom_padding=”25px||||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” custom_padding=”||10px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” text_orientation=”center” global_colors_info=”{}”] Contact Us [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_2,1_2″ admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″] [Form id=”3″] [/et_pb_text][/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” text_orientation=”center” global_colors_info=”{}”] Winfield Farm is located at - [Pork Loin Roasts](https://www.winfieldfarm.us/sirloin-roast/) - Pork Loin Roasts Product: Tenderloin • Cut: Loin $28 lb est. 0.5-0.75 lb per pack ($21) [wp_cart_button name="Tenderloin" price="21.00"] Tenderloin by special order Product: Rib Roast • (bone-in) Cut: Loin $18.00 lb est. 4-5 lbs per pack ($90) [wp_cart_button name="Rib Roast" price="90.00"] Product: Loin Roast • (bone-in) Cut: Loin $20.00 lb est. 5-6 lbs per - [News/Blog](https://www.winfieldfarm.us/newsblog/) - [et_pb_section fb_built=”1″ _builder_version=”4.19.4″ _module_preset=”default” custom_margin=”||||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”] Blog & News [/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ specialty=”on” _builder_version=”4.19.4″ _module_preset=”default” custom_padding=”20px||||false|false” global_colors_info=”{}”][et_pb_column type=”2_3″ specialty_columns=”2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_row_inner _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”2_3″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_blog include_categories=”all” show_content=”on” _builder_version=”4.20.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][/et_pb_blog][/et_pb_column_inner][/et_pb_row_inner][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_sidebar area=”et_pb_widget_area_1″ _builder_version=”4.19.4″ - [Our Produce](https://www.winfieldfarm.us/1202-2/) - Winfield Farm is dedicated to quality and good taste. Superior flavor begins with seed stock, and Bruce spends long hours poring over seed catalogs to locate the finest quality heirloom and specialty seeds, and he also grows his own seed. Winfield Farm relies on seed stock from Johnny’s Selected Seeds, Territorial Seed Company, Seeds of - [Bacon](https://www.winfieldfarm.us/bacon/) - Bacon Product: Hickory Smoked Bacon/sliced • Cut: Pork Belly 1 lb package approx. - $18.00 lb ($18 x number of packages ordered) [wp_cart_button name="Hickory Smoked Bacon" price="18.00"] Product: Hickory Smoked Jowl Bacon/Sliced • Cut: Cheek 3/4 lb package approx. - $17.00 lb ($17 x number of packages ordered) [wp_cart_button name="Jowl Bacon Sliced" price="17.00"] Product: Whole - [Shipping (Pork Products)](https://www.winfieldfarm.us/shipping/) - Where We Ship — We ship to CA, NV, UT, AZ, OR, WA, ID, CO, NM, MT, WY, TX, OK via UPS Ground and Air. Local deliveries in the Buellton – Santa Barbara area by special arrangement. Local customers also can pick up their orders at Winfield Farm at a mutually agreed, prearranged time. Shipping - [Collar Steak](https://www.winfieldfarm.us/collar-steak/) - Collar Steak Product: Collar Steak • As succulent as prime rib (or even better), the collar steak is the boneless center cut above the shoulder. Well-marbled with melt-in-your-mouth magical flavor, collar steaks are great on the grill, seared to medium rare. Please do not overcook!! Boneless collar steak – 1 steak per package – cut: - [Nutritional Quality of Mangalitsa Breed Pork](https://www.winfieldfarm.us/nutritional-quality/) - Nistor E. et. al./Scientific Papers: Animal Science and Biotechnologies, 2012, 45 (2) Nutritional Quality of Pork Produced by Mangalitsa Breed Eleonora Nistor1, Vasileios Bampidis2, Marius Pentea1, Horia Prundeanu3, Valeria Ciolac1 1 Banat’s University of Agricultural Sciences and Veterinary Medicine from Timişoara, Faculty of Animal Sciences and Biotechnologies, 300645-Timisoara, Calea Aradului, 119, Romania 2 Alexander Technological - [Blog](https://www.winfieldfarm.us/blog/) - [et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blog _builder_version=”4.19.4″ _module_preset=”default” include_categories=”all” show_more=”on” fullwidth=”off” hover_enabled=”0″ sticky_enabled=”0″][/et_pb_blog][/et_pb_column][/et_pb_row][/et_pb_section] - [Wilhelm Kohl Visit](https://www.winfieldfarm.us/wilhelm-kohl-visit/) - Wilhelm Kohl Visit [Best_Wordpress_Gallery id="4" gal_title="Wilhelm Kohl Visit"] - [Secreto](https://www.winfieldfarm.us/secreto/) - Secreto Product: Secreto $38.00 lb approx. 0.5-0.75 lb. piece ($28.50) [wp_cart_button name="Secreto" price="28.50"] Listed prices are approximate, based on larger lb. per piece/package. Final cost will be adjusted based on actual weight. Secreto truly highlights the magic of Mangalitsa pork in its flavor. It could be called a pork skirt steak due to its similarity - [Spare Ribs](https://www.winfieldfarm.us/spare-ribs/) - Spare Ribs Product: Spare Ribs • Cut: Rib section $15 lb - Spare ribs split lengthwise, approx. 1.5 - 2.5 lb per rack (2 pieces) ($37.50) [wp_cart_button name="Rack of Ribs" price="37.50"] Product: Babyback Ribs • Ribs cut from the Rib Roast section $18 lb - approx. 0.75 - 1.2 lb average weight ($21.60) [wp_cart_button name="Babyback - [Mangalitsa Lardo](https://www.winfieldfarm.us/mangalitsa-lardo/) - Mangalitsa Lardo Call Alle-Pia, Inc. at (805) 461-6800 or email at: info@allepiasalumi.com for pricing. - [Hocks](https://www.winfieldfarm.us/hocks/) - Hocks Hocks are available fresh or smoked. Weights vary. Please specify fresh or smoked when ordering. Smoked Hocks — $9.50 lb Packaged individually — weights vary [wp_cart_button name="Smoked Hocks" price="9.50"] Fresh Hocks — $8.50 lb Packaged individually — weights vary [wp_cart_button name="Fresh Hocks" price="8.50"] - [Guanciale](https://www.winfieldfarm.us/guanciale/) - Guanciale 5 lbs - $50.00 [wp_cart_button name="Cheek" price="50.00"] Cut: Cheek/Jowl Guanciale by special order The pork jowl is mostly used in making sausages, although it can also be cured and made into bacon. - [Boston Butt / Picnic or TriTip](https://www.winfieldfarm.us/boston-butt/) - Boston Butt / Picnic or TriTip Product: Boston Butt (whole) roast Bone-in • Cut: Pork Shoulder $18 lb approx. 6-8 lb. package ($144) [wp_cart_button name="Boston Butt" price="144.00"] Product: Shoulder Butt Roast Bone-in shoulder • Cut: Pork Shoulder $18.00 lb approx. 3-4 lb. package ($72) [wp_cart_button name="Shoulder Butt Roast" price="72.00"] Product: Collar Steak - the collar - [The Magic of Mangalitsa Pork](https://www.winfieldfarm.us/the-magic-of-mangalitsa-pork/) - [et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.19.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”] The Magic of Mangalitsa Pork Winfield Farm is proud to announce our latest adventure in the quest for superlative flavor:We are the largest breeders of purebred Mangalitsa Wooly Pigs in southern California. These curly-haired “lard” hogs - [Checkout](https://www.winfieldfarm.us/checkout/) - [show_wp_shopping_cart] - [Pork Skin](https://www.winfieldfarm.us/pork-skin/) - Product: Pork Skin $5.00 lb — approx 4-5 lb package [wp_cart_button name="Pork Skin" price="25.00"] [divider style="dashed"] Listed prices are approximate, based on larger lb. per package. Final cost will be adjusted based on actual weight. [lightbox link="https://www.winfieldfarm.us/wp-content/uploads/2014/03/skin.jpg" thumb="https://www.winfieldfarm.us/wp-content/uploads/2014/03/skin.jpg" width="300" align="none" title="skin" frame="true" icon="image"] - [Head](https://www.winfieldfarm.us/head/) - Product: Pork Head • Cheeks intact. $5.00 lb approx. 22-25 lbs average weight [wp_cart_button name="Head" price="125.00"] [divider style="dashed"] Listed prices are approximate, based on larger lb. per package. Final cost will be adjusted based on actual weight. Size: packaged individually 22-25 lbs ea. Features: Natural Antibiotic Free Pastured Pork Raised at Winfield Farm Frozen – - [Mangalitsa, The Pig That Resembles a Sheep](https://www.winfieldfarm.us/mangalitsa-the-pig-that-resembles-a-sheep/) - Original post: Amusing Planet Photo credit: http://www.zoochat.com/150/blonde-mangalitsa-149503/ Mangalitsa or Mangalica is a rare breed of pig of Hungarian origin that has an unusual growth of curly hair over its body, akin to that of a sheep. The fleece can be black, or red, but is most commonly blond. The only other pig breed noted for - [Bruce and friends - photos: Rosminah Brown](https://www.winfieldfarm.us/bruce-and-friends-photos-credit-roseminah-brown/) - [ht_gallery id="2009" name="Bruce and friends - photos credit Rosminah Brown" columns="3"] - [Mangalitsa Nduja](https://www.winfieldfarm.us/mangalitsa-nduja/) - Product: Mangalitsa Nduja • Mangalitsa salami Barolo paste with sundried tomatoes and herbs, infused with Palmina Nebbiolo wine – made by Alle Pia (USDA approved). 6 oz. jar - $16.00 ea. + S&H [wp_cart_button name="Nduja" price="16.00"] Try it as a spread on crustini. Mangalitsa Nduja also makes a great base for pizza or pasta. Add to - [Pork Shoulder](https://www.winfieldfarm.us/pork-shoulder/) - Spare Ribs • Cut: Pork Shoulder $10 lb - approx. 2 lbs per pack [wp_cart_button name="Spare Ribs" price="20.00"] [divider style="dashed"] Product: Rack of Ribs • Cut: Pork Shoulder $10.00 lb approx. 2 -3 lbs average weight [wp_cart_button name="Rack of Ribs" price="30.00"] [divider style="dashed"] Product: Boston Butt (shoulder) roast Bone-in • Cut: Pork Shoulder $12.00 lb - [Chiogga](https://www.winfieldfarm.us/chiogga/) - Beets Chiogga — Candy striped beets! The smooth, medium-height tops are all green with pink-striped stems. Sweet flavor. This striking Italian variety is a standard in U.S. specialty markets. [slider id="chiogga"] - [Sunshine Kabocha](https://www.winfieldfarm.us/sunshine-kabocha/) - Winter Squash Sunshine Kabocha Stunning, scarlet fruit. Tender flesh is smooth, sweet, and bright orange for baking, mashing, and pies. Beautifully colored, deep scarlet fruits are slightly flat-round, average 3-5 lbs. Sunshine is destined to become a recognized, one-variety squash genre in the market. Its fruit appearance and eating quality are superior to other varieties - [Artichoke](https://www.winfieldfarm.us/artichoke/) - Artichoke Romagna This Italian artichoke has medium-sized heads, violet in color, with tender, fleshy bracts. Absolutely the BEST flavor we’ve ever experienced (and well worth the extra time to clip off thorny ends, which are sharp!) [slider id="artichokes"] - [Heirloom tomatoes](https://www.winfieldfarm.us/heirloom-tomatoes/) - Heirloom tomatoes Brandywine Rated one of the most popular, best-flavored heirloom tomatoes, Brandywine’s luscious flavor is described as “rich, loud and distinctively spicy”. The large fruits, often over one pound each, have a deep pink skin and smooth red flesh. This is an heirloom that really looks like it was developed long ago. Brandywine delights - [Raspberries: Caroline](https://www.winfieldfarm.us/raspberries-caroline/) - Caroline Fantastic flavor! Vigorous and full of healthful nutrients and antioxidants, this heavy yielding, red raspberry produces some of the largest, most delicious fruit on primocanes from July until fall. Very productive with rich, true raspberry flavor. Caroline responds well to warmer summer temperatures by ripening earlier. The wonderfully tasty fruit is large, red and - [Corn: Yellow Sweet](https://www.winfieldfarm.us/corn-yellow-sweet/) - Corn Vision yellow super sweet corn Exceptional eating quality, tenderness and flavor are the trademarks of this yellow sweet corn. Extra-Tender super-sweet Vision corn’s clean 7 foot plants are sturdy. The 8-inch ears are well filled with 16-18 straight rows of glossy yellow kernels. More corn and less cob, Vision super sweet corn is great - [Genovese sweet basil](https://www.winfieldfarm.us/genovese-sweet-basil/) - Herbs Genovese sweet basil Genovese basil is rated one of the best basils of all the many varieties. This basil is especially loved by chefs and cooks who enjoy a good pesto sauce! Famous for making pesto and flavoring vegetables and fish. [slider id="basil"] - [Pears: Comice](https://www.winfieldfarm.us/pears-comice/) - Pears: Comice Comice are among the sweetest and juiciest of all varieties of pears, and are a favorite in holiday gift boxes and baskets. Their flesh is silky soft, and can best be described as creamy in texture, abundantly full of juice, and very sweet. For many pear lovers, Comice is the pinnacle variety of - [Bringing Home The Wooly Bacon From Hungary](https://www.winfieldfarm.us/bringing-home-the-wooly-bacon-from-hungary/) - — by Adee Braun On a cold February evening in Budapest a few years ago, I was invited to go to a small festival on the edge of the city's main park. There, I was told, I would eat pig. This was not unusual: In Hungary, the word for barbecue, szalonnasütés, means bacon cooking, whereby - [test4](https://www.winfieldfarm.us/416-2/) - [test](https://www.winfieldfarm.us/test/) - [slider id="vegetables"] Nestled in the Santa Ynez River valley about three miles west of Buellton on Highway 246, Winfield Farm is dedicated to top quality produce that tastes good. Owned and operated by Bruce and Diane Steele (Bruce does the farming, Diane does the paperwork), Bruce seeks out heirloom seeds to grow amazingly flavorful fruits - [Your Account](https://www.winfieldfarm.us/products-page/your-account/) - [userlog] - [Transaction Results](https://www.winfieldfarm.us/products-page/transaction-results/) - [transactionresults] - [Products Page](https://www.winfieldfarm.us/products-page/) - [productspage] - [Checkout](https://www.winfieldfarm.us/products-page/checkout/) - [shoppingcart] ## FM Mail Verification - [Email Verification](https://www.winfieldfarm.us/fmemailverification/email-verification/) - [email_verification] ## FM Preview - [Preview](https://www.winfieldfarm.us/form-maker/preview/) - [FormPreview] ## Galleries - [about](https://www.winfieldfarm.us/bwg_gallery/about/) - [Best_Wordpress_Gallery id="5" gal_title="about"] - [Winfield Farm](https://www.winfieldfarm.us/bwg_gallery/winfield-farm/) - [Best_Wordpress_Gallery id="1" gal_title="Winfield Farm"] - [Wilhelm Kohl Visit](https://www.winfieldfarm.us/bwg_gallery/wilhelm-kohl-visit/) - [Best_Wordpress_Gallery id="3" gal_title="Wilhelm Kohl Visit"] ## Gallery Share - [Image](https://www.winfieldfarm.us/bwg_share/image/) ## Categories - [Uncategorized](https://www.winfieldfarm.us/category/uncategorized/) - [Mangalitsa Pigs](https://www.winfieldfarm.us/category/mangalitsa-pigs/) - [History](https://www.winfieldfarm.us/category/history/) - [Recipes](https://www.winfieldfarm.us/category/recipes/) - [What Chefs Say](https://www.winfieldfarm.us/category/what-chefs-say/) - [WF News](https://www.winfieldfarm.us/category/wf-news/) - [Republished](https://www.winfieldfarm.us/category/republished/) - [Farming](https://www.winfieldfarm.us/category/farming/) - [Bruce's Substack](https://www.winfieldfarm.us/category/bruces-substack/) ## Tags - [Mangalitsa](https://www.winfieldfarm.us/tag/mangalitsa/) - [Mangalitsa pigs](https://www.winfieldfarm.us/tag/mangalitsa-pigs/) - [Iberian pig](https://www.winfieldfarm.us/tag/iberian-pig/) - [Hungarian wooly pig](https://www.winfieldfarm.us/tag/hungarian-wooly-pig/) - [Charcuterie](https://www.winfieldfarm.us/tag/charcuterie/) - [History](https://www.winfieldfarm.us/tag/history/) - [Johann Strauss II](https://www.winfieldfarm.us/tag/johann-strauss-ii/) - [Kálmán Zsupán](https://www.winfieldfarm.us/tag/kalman-zsupan/) - [The Gypsy Baron](https://www.winfieldfarm.us/tag/the-gypsy-baron/) - [Pig Farmer](https://www.winfieldfarm.us/tag/pig-farmer/) - [April Bloomfield](https://www.winfieldfarm.us/tag/april-bloomfield/) - [Spotted Pig](https://www.winfieldfarm.us/tag/spotted-pig/) - [Devin Knell](https://www.winfieldfarm.us/tag/devin-knell/) - [French Laundry](https://www.winfieldfarm.us/tag/french-laundry/) - [Keith Luce](https://www.winfieldfarm.us/tag/keith-luce/) - [Herbfarm Restaurant](https://www.winfieldfarm.us/tag/herbfarm-restaurant/) - [Michael S. 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Kohl](https://www.winfieldfarm.us/tag/wilhelm-w-kohl/) - [Peter Toth](https://www.winfieldfarm.us/tag/peter-toth/) - [Beata Bencsics](https://www.winfieldfarm.us/tag/beata-bencsics/) - [Eszter Szalai](https://www.winfieldfarm.us/tag/eszter-szalai/) - [Mangalitsa herd](https://www.winfieldfarm.us/tag/mangalitsa-herd/) - [USDA certified](https://www.winfieldfarm.us/tag/usda-certified/) - [heirloom Mangalitsa](https://www.winfieldfarm.us/tag/heirloom-mangalitsa/) - [genetic analysis](https://www.winfieldfarm.us/tag/genetic-analysis/) - [fat-types](https://www.winfieldfarm.us/tag/fat-types/) - [Antonio Varia](https://www.winfieldfarm.us/tag/antonio-varia/) - [Alex Pellini](https://www.winfieldfarm.us/tag/alex-pellini/) - [salami Barolo](https://www.winfieldfarm.us/tag/salami-barolo/) - [Alle-Pia](https://www.winfieldfarm.us/tag/alle-pia/) - [Palmina Winery](https://www.winfieldfarm.us/tag/palmina-winery/) - [Frank Ostini](https://www.winfieldfarm.us/tag/frank-ostini/) - [Steve Fennell](https://www.winfieldfarm.us/tag/steve-fennell/) - [Sanford Winery](https://www.winfieldfarm.us/tag/sanford-winery/) - [Peter Cargasacchi](https://www.winfieldfarm.us/tag/peter-cargasacchi/) - [Loring Wine Company](https://www.winfieldfarm.us/tag/loring-wine-company/) - [Sta. Rita Hills 10th Annual Wine & Fire Weekend](https://www.winfieldfarm.us/tag/sta-rita-hills-10th-annual-wine-fire-weekend/) - [wild boar](https://www.winfieldfarm.us/tag/wild-boar/) - [domesticated](https://www.winfieldfarm.us/tag/domesticated/) - [pork trotters](https://www.winfieldfarm.us/tag/pork-trotters/) - [pig's feet](https://www.winfieldfarm.us/tag/pigs-feet/) - [menu item](https://www.winfieldfarm.us/tag/menu-item/) - [bones](https://www.winfieldfarm.us/tag/bones/) - [broths](https://www.winfieldfarm.us/tag/broths/) - [butchers](https://www.winfieldfarm.us/tag/butchers/) - [butchery](https://www.winfieldfarm.us/tag/butchery/) - [fats](https://www.winfieldfarm.us/tag/fats/) - [stocks](https://www.winfieldfarm.us/tag/stocks/) - [St John](https://www.winfieldfarm.us/tag/st-john/) - [pig's head](https://www.winfieldfarm.us/tag/pigs-head/) - [Cantinetta Luca](https://www.winfieldfarm.us/tag/cantinetta-luca/) - [Chef Jason Balestrieri](https://www.winfieldfarm.us/tag/chef-jason-balestrieri/) - [Fall Update](https://www.winfieldfarm.us/tag/fall-update/) - [Mangalitsa Breeders Conference](https://www.winfieldfarm.us/tag/mangalitsa-breeders-conference/) - [The Salt Cured Pig](https://www.winfieldfarm.us/tag/the-salt-cured-pig/) - [John Patterson](https://www.winfieldfarm.us/tag/john-patterson/) - [Paolo Sossai](https://www.winfieldfarm.us/tag/paolo-sossai/) - [Rick McKee](https://www.winfieldfarm.us/tag/rick-mckee/) - [Craig Deihl](https://www.winfieldfarm.us/tag/craig-deihl/) - [nitrites](https://www.winfieldfarm.us/tag/nitrites/) - [COCHON 555](https://www.winfieldfarm.us/tag/cochon-555/) - [Chef Jason Neroni](https://www.winfieldfarm.us/tag/chef-jason-neroni/) - [3rd Annual Santa Barbara Food & Wine Weekend](https://www.winfieldfarm.us/tag/3rd-annual-santa-barbara-food-wine-weekend/) - [Chef Jensen Lorenzen](https://www.winfieldfarm.us/tag/chef-jensen-lorenzen/) - [LA – COCHON 555](https://www.winfieldfarm.us/tag/la-cochon-555/) - [CCAC](https://www.winfieldfarm.us/tag/ccac/) - [Chef Hugo Miranda](https://www.winfieldfarm.us/tag/chef-hugo-miranda/) - [Heath Putnam](https://www.winfieldfarm.us/tag/heath-putnam/) - [Mangalitsas](https://www.winfieldfarm.us/tag/mangalitsas/) - [Juan Carlo](https://www.winfieldfarm.us/tag/juan-carlo/) - [Cinco Jotas](https://www.winfieldfarm.us/tag/cinco-jotas/) - [Iberico ham](https://www.winfieldfarm.us/tag/iberico-ham/) - [Mangalica Festival](https://www.winfieldfarm.us/tag/mangalica-festival/) - [Budapest](https://www.winfieldfarm.us/tag/budapest/) - [Mangulica](https://www.winfieldfarm.us/tag/mangulica/) - [Mangalica](https://www.winfieldfarm.us/tag/mangalica/) - [Mangulac](https://www.winfieldfarm.us/tag/mangulac/) - [acorns](https://www.winfieldfarm.us/tag/acorns/) - [Feast of Apicius](https://www.winfieldfarm.us/tag/feast-of-apicius/) - [Santa Barbara Museum of Natural History](https://www.winfieldfarm.us/tag/santa-barbara-museum-of-natural-history/) - [First & Oak](https://www.winfieldfarm.us/tag/first-oak/) - [Solvang](https://www.winfieldfarm.us/tag/solvang/) - [Michelin](https://www.winfieldfarm.us/tag/michelin/) - [Top Round Steak](https://www.winfieldfarm.us/tag/top-round-steak/) - [ediblesantabarbara](https://www.winfieldfarm.us/tag/ediblesantabarbara/) - [officialediblepartner](https://www.winfieldfarm.us/tag/officialediblepartner/) - [Santa Barbara](https://www.winfieldfarm.us/tag/santa-barbara/) - [Sausage](https://www.winfieldfarm.us/tag/sausage/) - [panchetta](https://www.winfieldfarm.us/tag/panchetta/) - [Mangalitsa sausage](https://www.winfieldfarm.us/tag/mangalitsa-sausage/) - [Hungarian](https://www.winfieldfarm.us/tag/hungarian/) - [Ham](https://www.winfieldfarm.us/tag/ham/) - [Smoked Ham](https://www.winfieldfarm.us/tag/smoked-ham/) - [Black Forest Ham](https://www.winfieldfarm.us/tag/black-forest-ham/) - [The Independent](https://www.winfieldfarm.us/tag/the-independent/) - [Featured](https://www.winfieldfarm.us/tag/featured/) - [e-bike](https://www.winfieldfarm.us/tag/e-bike/) - [hoe](https://www.winfieldfarm.us/tag/hoe/) - [farming](https://www.winfieldfarm.us/tag/farming/) - [Subsistence Farming](https://www.winfieldfarm.us/tag/subsistence-farming/) - [stone milling tools](https://www.winfieldfarm.us/tag/stone-milling-tools/) - [metate](https://www.winfieldfarm.us/tag/metate/) - [quern stones](https://www.winfieldfarm.us/tag/quern-stones/) - [minimalism](https://www.winfieldfarm.us/tag/minimalism/) - [grub hoe](https://www.winfieldfarm.us/tag/grub-hoe/) - [Santa Barbara Independent](https://www.winfieldfarm.us/tag/santa-barbara-independent/) - [El Niño](https://www.winfieldfarm.us/tag/el-nino/) - [SST](https://www.winfieldfarm.us/tag/sst/) - [La Niña](https://www.winfieldfarm.us/tag/la-nina/) - [No till](https://www.winfieldfarm.us/tag/no-till/) - [Subsistence](https://www.winfieldfarm.us/tag/subsistence/) - [No GMO](https://www.winfieldfarm.us/tag/no-gmo/) - [No fossil fuel](https://www.winfieldfarm.us/tag/no-fossil-fuel/)