Winfield Farm is delighted to partner with Chef Jason Neroni, from The Rose Cafe in Venice, in the COCHON 555 LA competition at the Viceroy in Santa Monica this Sunday, March 13. Chef Neroni is preparing magical dishes from a Winfield Farm Mangalitsa. Taste the magic on Sunday afternoon. Please come to the celebration and experience the magic yourself – tickets are still available and can be obtained here: http://events.cochon555.com/los_angeles_2016_industry
Shopping — your cart will add and display your selections on each product page below. You may continue to shop and add items to your order until you wish to checkout. Use the dropdown list under Mangalitsa Market for quick access to our products.
Minimum order $40.
Minimum order $40.
PLEASE CALL 805.686.9312 BEFORE ORDERING ONLINE TO ENSURE PRODUCT IS AVAILABLE.
We supply Mangalitsa pork to local restaurants and some cuts are in high demand. Also not all sausage flavors are available all the time, but can be custom ordered.
We will of course refund any portion of an order placed that we cannot fulfill, or with your approval we may substitute product of comparable value. However, to ensure and simplify your order, please contact us first, before placing your order on PayPal.
Don't forget, you can pre-order particular cuts or sausage flavors and we can have pigs custom processed to your specifications. Just email us your preferences. Processing is seasonal, typically spring and fall. Thank you for your interest in Mangalitsa pork.
We will of course refund any portion of an order placed that we cannot fulfill, or with your approval we may substitute product of comparable value. However, to ensure and simplify your order, please contact us first, before placing your order on PayPal.
Don't forget, you can pre-order particular cuts or sausage flavors and we can have pigs custom processed to your specifications. Just email us your preferences. Processing is seasonal, typically spring and fall. Thank you for your interest in Mangalitsa pork.
Categories
Archives
Tags
Adee Braun
April Bloomfield
Bacon & Brine
Barbara Meyer zu Altenschildesche
BLT Prime
BLT Steak
Charcuterie
Chef Clark Staub
Chef Cliff Crooks
Chef Jason Neroni
Chef Pink
Chef Seth Nelson
COCHON 555
Courtney Rae DeLongpré
Devin Knell
Dr. Andrew Weil
farming
fat
French Laundry
Full of Life Flatbread Los Alamos
Herbfarm Restaurant
History
Hungarian wooly pig
Iberian pig
Industrial Eats Buellton
Janet Olsson
Jeff Olsson
Johann Strauss II
Keith Luce
Kálmán Zsupán
Lard
Mangalitsa
Mangalitsa pigs
Michael S. Sanders
New York Times
Pig Farmer
Root 246 Restaurant
Ruth Reichl
Sam Hazen
Sausage
Spotted Pig
The Gypsy Baron
The Wayfarer
Veritas
Wilhelm Kohl

