ANNOUNCING A NEW “PARTNERSHIP” and A NEW PRODUCT (with more to come!)

Our hunt for a USDA certified smokehouse that could process our Mangalitsa bellies into hickory smoked bacon led us to Schreiner’s Fine Sausages. Family-owned, Schreiner’s has been located in Glendale since 1952. (Glendale is about 2 ½ hours south of Winfield Farm.)
Wally Schreiner is now the third generation to run the family shop, which still smokes all of its own meat, under USDA inspection.  Wally said of course he could smoke our bellies, since our pigs are slaughtered and butchered by USDA certified establishments. But we would need our regular butcher to slice and package the bellies for bacon. (This extra step is now needed because our regular butcher no longer smokes product inspected by USDA – a requirement for resale.)

The saying ‘when one door closes, another door opens’ is so true — and serendipitous. We discovered a veritable treasure trove of unique and very tasty offerings at Schreiner’s — and the opportunities are virtually endless!

To wit, we’re delighted to announce that, in addition to Mangalitsa bacon smoked by Schreiner’s, we’re now offering Smoked Mangalitsa Sausage – Hungarian style. Ground Mangalitsa pork is seasoned with salt, paprika, black pepper, onion, and garlic. The encased sausages are smoked, fully cooked, then packaged and frozen. The flavor is sensational!

The introductory price on our online Mangalitsa Market is $18 per pack of 5 sausages.


A package of Hungarian Style Mangalitsa sausage straight from the freezer. These weiners are so good, we often eat them straight out of the package, cold.

The future of our new relationship with Schreiner’s is bright! Schreiner’s can make Mangalitsa Kielbasa (Polish sausage), black forest ham, and many other specialty items for Winfield Farm. We’ll keep you posted on progress.

Meantime, we encourage you to try Schreiner’s smoked Mangalitsa sausage – Hungarian style.
We love these weiners, and hope you will too!!

Note: Smoked Mangalitsa Sausage – Hungarian style is now available for online ordering!


 

Summer ’23 Mangalitsa Sausage Special

Winfield Farm now has a bountiful supply of Mangalitsa link sausage in 3 yummy flavors:
there’s the traditional bratwurst and sweet Italian, and also our new favorite – salt ‘n pepper sausage.
S & P is simply pure Mangalitsa pork with a dash of – you guessed it.

Winfield Farm Mangalitsa link sausage comes packaged 4 links per pack — packages are about 1.4 pounds each. Cost is $16 / pound. (Approx. $22.40 per package)

PLEASE NOTE: We’re offering a special introductory price for our new S & P link sausage — this offer is good through August 31.

Try S & P and get a 10% discount on your order – To order, email Diane and enter “summer sausage special “ in the subject line. Let me know how many packages you would like, and I will invoice you directly via PayPal with your discount.

Please be sure to include your name, address and phone number. (Shipping cost is extra).