Serving a New Restaurant: First and Oak in Solvang
We are thrilled to be serving a new restaurant!
Sourcing sustainable meat and seafood is at the heart & soul of what they do at First and Oak, located inside the Mirabelle Inn, in the heart of Solvang, California. Proud recipients of a Michelin Plate designation, they offer a seasonal menu that highlights local & organic ingredients prepared in a thoughtful manner. Their finely curated courses are all about transcending flavors, featuring unique surprises such as our Mangalitsa loin chops.
Mangalitsa Loin Chop
They love to highlight small farms like us that share the same passion. Here’s what they say about Winfield Farm:
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